How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cakes?

You need 9 ingredients. The key ingredients include: 6 oz. drained canned tuna, flaked, 12 saltines, made into crumbs, 1 egg, beaten, 1/4 c. skim milk, and more.

Is Tuna Cakes suitable as seafood?

Yes, Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Cakes Recipe

Name: Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. drained canned tuna, flaked; 12 saltines, made into crumbs; 1 egg, beaten; 1/4 c. skim milk; 1 Tbsp. chopped fresh parsley; 1 Tbsp. minced onion; 1/4 tsp. Worcestershire sauce; dash of pepper; 1 tsp. margarine

Tuna Cakes – a delicious recipe with tuna, saltines, egg, milk, parsley, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. drained canned tuna, flaked
12 saltines, made into crumbs
1 egg, beaten
1/4 c. skim milk
1 Tbsp. chopped fresh parsley
1 Tbsp. minced onion
1/4 tsp. Worcestershire sauce
dash of pepper
1 tsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

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Tuna Cakes

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