How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cakes?

You need 8 ingredients. The key ingredients include: 2 (6 oz.) cans tuna in water, drained, 1/2 c. mayonnaise, 1/4 c. mustard, 1/4 c. finely chopped onion, celery and green pepper, and more.

Is Tuna Cakes suitable as seafood?

Yes, Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Cakes Recipe

Name: Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) cans tuna in water, drained; 1/2 c. mayonnaise; 1/4 c. mustard; 1/4 c. finely chopped onion, celery and green pepper; 1/4 c. chopped pimento; 1/2 tsp. salt; 1/2 tsp. pepper; 1 1/4 c. dry bread crumbs

Tuna Cakes – a delicious recipe with water, mayonnaise, mustard, onion, pimento, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 oz.) cans tuna in water, drained
1/2 c. mayonnaise
1/4 c. mustard
1/4 c. finely chopped onion, celery and green pepper
1/4 c. chopped pimento
1/2 tsp. salt
1/2 tsp. pepper
1 1/4 c. dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Seafood

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Tuna Cakes

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