Spaghetti And Tuna

Name: Spaghetti And Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 5 cloves chopped garlic; Cayenne; Paprika; Thyme; 28 oz. can crushed tomatoes; Salt; 1 package Splenda; 2 cans Italian tuna, drained; Red pepper flakes; 1 box whole wheat pasta

Eats Now Editorial Team · 399 kcal · Seafood

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Spaghetti And Tuna – a delicious recipe with olive oil, garlic, Cayenne, Paprika, Thyme, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tbsp. olive oil
5 cloves chopped garlic
Cayenne
Paprika
Thyme
28 oz. can crushed tomatoes
Salt
1 package Splenda
2 cans Italian tuna, drained
Red pepper flakes
1 box whole wheat pasta

1
Heat oil 1 min.
2
Add garlic and cook 1 min.
3
Add cayenne, paprika, and thyme and stir for 30 seconds.
4
Add tomatoes, salt, Splenda, tuna, and red pepper flakes. Bring to a boil and then simmer for 50 mins.
5
Serve over pasta.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp. olive oil, 5 cloves chopped garlic, Cayenne, Paprika, and more.

Yes, Spaghetti And Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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