Tuna Burgers

Name: Tuna Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can tuna, drained and flaked; 1/2 c. chopped celery; 1/3 c. mayonnaise; 1 tsp. lemon juice; lettuce; 1/2 c. fine fresh bread crumbs (2 slices bread); 2 Tbsp. minced onion; 2 Tbsp. chili sauce; 4 hamburger buns, toasted; tomato slices

Eats Now Editorial Team · 336 kcal · Seafood

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Tuna Burgers – a delicious recipe with tuna, celery, mayonnaise, lemon juice, bread crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 oz.) can tuna, drained and flaked
1/2 c. chopped celery
1/3 c. mayonnaise
1 tsp. lemon juice
lettuce
1/2 c. fine fresh bread crumbs (2 slices bread)
2 Tbsp. minced onion
2 Tbsp. chili sauce
4 hamburger buns, toasted
tomato slices

1
Combine tuna, bread crumbs, celery and onion.
2
Blend mayonnaise, chili sauce and lemon juice.
3
Stir into tuna mixture. Form into 4 patties.
4
Fry in lightly oiled skillet over medium heat for about 5 minutes or until nicely browned.
5
Serve on buns with lettuce and tomato slices.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7 oz.) can tuna, drained and flaked, 1/2 c. chopped celery, 1/3 c. mayonnaise, 1 tsp. lemon juice, and more.

Yes, Tuna Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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