How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Burgers?

You need 9 ingredients. The key ingredients include: 2 (7 ounce) cans tuna in water, drained, flaked, 2 eggs, beaten, 2 tablespoons grated extra-sharp romano cheese or 2 tablespoons cheddar cheese, 1 tablespoon chopped parsley, and more.

Is Tuna Burgers suitable as seafood?

Yes, Tuna Burgers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Burgers Recipe

Name: Tuna Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 ounce) cans tuna in water, drained, flaked; 2 eggs, beaten; 2 tablespoons grated extra-sharp romano cheese or 2 tablespoons cheddar cheese; 1 tablespoon chopped parsley; 1 garlic clove, minced; salt and pepper (optional); 1 tablespoon safflower oil or 1 tablespoon corn oil; ¼ cup fine dry breadcrumb; lemon wedge (optional)

Tuna Burgers – a delicious recipe with water, eggs, romano cheese, parsley, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7 ounce) cans tuna in water, drained, flaked
2 eggs, beaten
2 tablespoons grated extra-sharp romano cheese or 2 tablespoons cheddar cheese
1 tablespoon chopped parsley
1 garlic clove, minced
salt and pepper (optional)
1 tablespoon safflower oil or 1 tablespoon corn oil
¼ cup fine dry breadcrumb
lemon wedge (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Seafood

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Tuna Burgers

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