How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Clam Chowder?

You need 7 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1 can (10-3/4 ounces) condensed New England clam chowder, undiluted, 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted, 2 to 2-1/2 cups milk, and more.

Is Simple Clam Chowder suitable as seafood?

Yes, Simple Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Clam Chowder Recipe

Name: Simple Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed New England clam chowder, undiluted; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 2 to 2-1/2 cups milk; 1 teaspoon butter; 1/4 teaspoon white pepper; 1 can (6-1/2 ounces) chopped clams, drained

Simple Clam Chowder – a delicious recipe with condensed cream, condensed New, condensed cream, milk, butter, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed New England clam chowder, undiluted
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
2 to 2-1/2 cups milk
1 teaspoon butter
1/4 teaspoon white pepper
1 can (6-1/2 ounces) chopped clams, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Seafood

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Simple Clam Chowder

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