Garlic and Rosemary Shrimp Recipe

Name: Garlic and Rosemary Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Unpeeled, Medium-large Fresh Shrimp; 2 Tablespoons Butter; 1/4 cups Extra Virgin Olive Oil; 1 head Garlic (or To Taste); 1/2 cups Dry White Wine; 2 Tablespoons Lemon Juice; 3 whole Dried Red Chile Peppers (not Too Large); 3 leaves Bay Leaves; 1 teaspoon Salt; 2 Tablespoons Fresh Rosemary, Chopped; 1 teaspoon Dried Oregano; 1/2 teaspoons Crushed Red Pepper

Servings: persons

1 pound Unpeeled, Medium-large Fresh Shrimp
2 Tablespoons Butter
1/4 cups Extra Virgin Olive Oil
1 head Garlic (or To Taste)
1/2 cups Dry White Wine
2 Tablespoons Lemon Juice
3 whole Dried Red Chile Peppers (not Too Large)
3 leaves Bay Leaves
1 teaspoon Salt
2 Tablespoons Fresh Rosemary, Chopped
1 teaspoon Dried Oregano
1/2 teaspoons Crushed Red Pepper

1
Peel shrimp (if desired, leave tails on) and devein.
2
Set aside.
3
Melt butter with oil in a skillet over medium-high heat.
4
Cut head of garlic in half crosswise, separate and peel cloves.
5
Add to butter mixture, saute for 2 minutes.
6
Stir in wine and rest of the ingredients.
7
Cook, stirring constantly, for 1 minute or until thoroughly heated.
8
Remove bay leaves then add shrimp and cook for 5 to 6 minutes or just until shrimp turns pink.
9
Garnish with lemon slices and rosemary sprigs.
10
Serve over pasta.
11
Note: I dont use quite as much garlic.
12
Adjust to taste.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Unpeeled, Medium-large Fresh Shrimp, 2 Tablespoons Butter, 1/4 cups Extra Virgin Olive Oil, 1 head Garlic (or To Taste), and more.

Yes, Garlic and Rosemary Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic and Rosemary Shrimp

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