Chili-Dusted Garlic Shrimp Over Veggie Fried Rice

Name: Chili-Dusted Garlic Shrimp Over Veggie Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon Coconut Oil; 1 Shallot; 1 tablespoon Minced Garlic; 2 bunches Baby Bok Choy; 2 teaspoons Minced Ginger; 1 cup Cooked Brown Rice; 3/4 cup Steamed Chopped Carrots; 1 dash Black Pepper; 1 teaspoon Extra Virgin Olive Oil; 1/2 pound Large Shrimp; 1 teaspoon Chili Powder; 1 dash Red Chili Flakes; 1 teaspoon Sliced Garlic

Servings: persons

1/2 tablespoon Coconut Oil
1 Shallot
1 tablespoon Minced Garlic
2 bunches Baby Bok Choy
2 teaspoons Minced Ginger
1 cup Cooked Brown Rice
3/4 cup Steamed Chopped Carrots
1 dash Black Pepper
1 teaspoon Extra Virgin Olive Oil
1/2 pound Large Shrimp
1 teaspoon Chili Powder
1 dash Red Chili Flakes
1 teaspoon Sliced Garlic

1
["For the Rice:
2
In a skillet, heat 1/2 TB Coconut Oil on Medium", "Add:
3
1 Chopped Shallot
4
1TB Minced Garlic
5
Fresh Ginger (I minced about 3/4 inch from the root)", "Cut 2 Bunches of Baby Bok Choy (rinse well), separating the leafy part
6
Add the Bok Choy to skillet & stir - let cook for 3-5 min", "Mix in:
7
1 Cup Cooked Brown Rice
8
3/4 Cup Steamed Carrots
9
The leafy Bok Choy, chopped", "Season with Black Pepper and heat for 2-3 min", "In a separate skillet, heat 1 teaspoon Extra Virgin Olive Oil", "Place about 1/2 Lb Large Shrimp in and sprinkle with Chili Powder, Red Chili Pepper Flakes & 1 Teaspoon Sliced Garlic", "Flip and sprinkle other side with Chili Powder", "When shrimp is cooked through (turns white) serve over rice"]

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 tablespoon Coconut Oil, 1 Shallot, 1 tablespoon Minced Garlic, 2 bunches Baby Bok Choy, and more.

Yes, Chili-Dusted Garlic Shrimp Over Veggie Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!