Chili-Dusted Garlic Shrimp Over Veggie Fried Rice Recipe

Name: Chili-Dusted Garlic Shrimp Over Veggie Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon Coconut Oil; 1 Shallot; 1 tablespoon Minced Garlic; 2 bunches Baby Bok Choy; 2 teaspoons Minced Ginger; 1 cup Cooked Brown Rice; 3/4 cup Steamed Chopped Carrots; 1 dash Black Pepper; 1 teaspoon Extra Virgin Olive Oil; 1/2 pound Large Shrimp; 1 teaspoon Chili Powder; 1 dash Red Chili Flakes; 1 teaspoon Sliced Garlic

Servings: persons

1/2 tablespoon Coconut Oil
1 Shallot
1 tablespoon Minced Garlic
2 bunches Baby Bok Choy
2 teaspoons Minced Ginger
1 cup Cooked Brown Rice
3/4 cup Steamed Chopped Carrots
1 dash Black Pepper
1 teaspoon Extra Virgin Olive Oil
1/2 pound Large Shrimp
1 teaspoon Chili Powder
1 dash Red Chili Flakes
1 teaspoon Sliced Garlic

1
["For the Rice:
2
In a skillet, heat 1/2 TB Coconut Oil on Medium", "Add:
3
1 Chopped Shallot
4
1TB Minced Garlic
5
Fresh Ginger (I minced about 3/4 inch from the root)", "Cut 2 Bunches of Baby Bok Choy (rinse well), separating the leafy part
6
Add the Bok Choy to skillet & stir - let cook for 3-5 min", "Mix in:
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1 Cup Cooked Brown Rice
8
3/4 Cup Steamed Carrots
9
The leafy Bok Choy, chopped", "Season with Black Pepper and heat for 2-3 min", "In a separate skillet, heat 1 teaspoon Extra Virgin Olive Oil", "Place about 1/2 Lb Large Shrimp in and sprinkle with Chili Powder, Red Chili Pepper Flakes & 1 Teaspoon Sliced Garlic", "Flip and sprinkle other side with Chili Powder", "When shrimp is cooked through (turns white) serve over rice"]

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 tablespoon Coconut Oil, 1 Shallot, 1 tablespoon Minced Garlic, 2 bunches Baby Bok Choy, and more.

Yes, Chili-Dusted Garlic Shrimp Over Veggie Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Dusted Garlic Shrimp Over Veggie Fried Rice

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