Tuna Breyani

Name: Tuna Breyani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 ml sunflower oil; 3 potatoes, sliced; 50 ml butter; 1 large onion, thinly sliced; 5 ml chili powder; 5 ml ground cumin; 250 g frozen mixed veggies; 750 ml cooked long grain rice; 2 (200 g) cans tuna, drained and flaked; 100 ml hot water; 3 hard-boiled eggs, quartered

Eats Now Editorial Team · 1238 kcal · Seafood

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Tuna Breyani – a delicious recipe with sunflower oil, potatoes, butter, onion, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

100 ml sunflower oil
3 potatoes, sliced
50 ml butter
1 large onion, thinly sliced
5 ml chili powder
5 ml ground cumin
250 g frozen mixed veggies
750 ml cooked long grain rice
2 (200 g) cans tuna, drained and flaked
100 ml hot water
3 hard-boiled eggs, quartered

1
Heat oil in frying pan; fry potato slices for about 5 minutes on each side or until golden brown.
2
Drain and set aside.
3
Melt butter in saucepan; fry onion until golden.
4
Add spices and vegetables; cook for 10 more minutes.
5
Layer 375 ml rice in a large saucepan (or electric skillet).
6
Top with tuna, potatoes, mixed vegetables, remaining rice and hot water.
7
Cook, covered, for 20 minutes on medium.
8
Serve garnished with hard-boiled egg.

1238

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 ml sunflower oil, 3 potatoes, sliced, 50 ml butter, 1 large onion, thinly sliced, and more.

Yes, Tuna Breyani falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1238 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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