Tuna Bread Salad Recipe

Name: Tuna Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup halved cherry tomatoes; Kosher salt and freshly ground black pepper; 1 cup cooked great Northern white beans; 1 (5 to 6-ounce) can light tuna, packed in oil, drained; 1 shallot, thinly sliced; 1/4 cup sliced pitted kalamata olives; 1/2 long baguette, cut into cubes (slightly stale works great); 2 teaspoons Dijon mustard; 1 tablespoon balsamic vinegar; 3 tablespoons olive oil; 2 tablespoons roughly chopped fresh basil leaves (or oregano)

Servings: persons

1 cup halved cherry tomatoes
Kosher salt and freshly ground black pepper
1 cup cooked great Northern white beans
1 (5 to 6-ounce) can light tuna, packed in oil, drained
1 shallot, thinly sliced
1/4 cup sliced pitted kalamata olives
1/2 long baguette, cut into cubes (slightly stale works great)
2 teaspoons Dijon mustard
1 tablespoon balsamic vinegar
3 tablespoons olive oil
2 tablespoons roughly chopped fresh basil leaves (or oregano)

1
In medium serving bowl, add the tomatoes and season with salt and pepper, to taste.
2
Let sit for 10 minutes before adding the beans, tuna, shallots and olives.
3
Just before serving, mix in the bread cubes and combine gently.
4
In a small bowl, whisk together the mustard, vinegar and salt and pepper, to taste.
5
Drizzle in the oil, whisking to blend.
6
Pour over the salad just before serving.
7
Add the basil and toss.
8
Taste for seasoning before serving.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup halved cherry tomatoes, Kosher salt and freshly ground black pepper, 1 cup cooked great Northern white beans, 1 (5 to 6-ounce) can light tuna, packed in oil, drained, and more.

Yes, Tuna Bread Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Bread Salad

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