How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Fish With Lemon Beurre Blanc?

You need 7 ingredients. The key ingredients include: 1 cup dry white wine, 2 green onions white part only, finely chopped, 4 whole black peppercorns, 1 cup butter cold, cut into chunks, plus 2 tbsp, melted, and more.

Is Seared Fish With Lemon Beurre Blanc suitable as seafood?

Yes, Seared Fish With Lemon Beurre Blanc falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Fish With Lemon Beurre Blanc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Fish With Lemon Beurre Blanc Recipe

Name: Seared Fish With Lemon Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry white wine; 2 green onions white part only, finely chopped; 4 whole black peppercorns; 1 cup butter cold, cut into chunks, plus 2 tbsp, melted; 1 lemon juiced; 6 white fish fillets skin on, 4-5 oz each; beans Steamed, to serve

Try this homemade Seared Fish With Lemon Beurre Blanc recipe the whole family will love. Made with white wine, green onions, black peppercorns and butte…

This Seared Fish With Lemon Beurre Blanc relies on simple, everyday ingredients such as dry white wine, whole black peppercorns, lemon juiced and beans steamed, to serve. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup dry white wine
2 green onions white part only, finely chopped
4 whole black peppercorns
1 cup butter cold, cut into chunks, plus 2 tbsp, melted
1 lemon juiced
6 white fish fillets skin on, 4-5 oz each
beans Steamed, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Seafood

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