Melt-In-Your-Mouth Salmon Fillets (Convection Oven Method) – a delicious recipe with salmon, mayonnaise, dill, lemon pepper, salt, lemon wedge. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Wash the salmon well under cold water then pat dry using paper towels.
2
In a bowl mix together mayonnaise with dried dill and lemon pepper until combined.
3
Using a brush coat all sides of the salmon fillets with the mayo mixture (make certain to coat the fillets generously with mayo!).
4
Place a well-greased rack into a greased baking dish and set the salmon (skin-side down) onto the rack.
5
Sprinkle the top of the fillets with seasoning salt.
6
At this point you can cover an refrigerate until ready to bake.
7
Set heat to 425 convection-bake (must use a hot oven).
8
Bake the salmon for 20 minutes or until cooked (do not turn the salmon, the cooking time will vary depending on the size of your fillets).
9
Serve the cooked fillets with lemon wedges.
465
kcal
Calories
39
g
Fat
25
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 salmon fillets (skin left on one side), 1/2 cup mayonnaise (or as needed), 2 teaspoons dried dill weed (or to taste), 2 teaspoons lemon pepper (or to taste), and more.
Yes, Melt-In-Your-Mouth Salmon Fillets (Convection Oven Method) falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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