Melt-In-Your-Mouth Salmon Fillets (Convection Oven Method)

1. 1

   Wash the salmon well under cold water then pat dry using paper towels.

2. 2

   In a bowl mix together mayonnaise with dried dill and lemon pepper until combined.

3. 3

   Using a brush coat all sides of the salmon fillets with the mayo mixture (make certain to coat the fillets generously with mayo!).

4. 4

   Place a well-greased rack into a greased baking dish and set the salmon (skin-side down) onto the rack.

5. 5

   Sprinkle the top of the fillets with seasoning salt.

6. 6

   At this point you can cover an refrigerate until ready to bake.

7. 7

   Set heat to 425 convection-bake (must use a hot oven).

8. 8

   Bake the salmon for 20 minutes or until cooked (do not turn the salmon, the cooking time will vary depending on the size of your fillets).

9. 9

   Serve the cooked fillets with lemon wedges.

* Per serving · 4 servings · Values may vary.