How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Bean, and Garlic Salad?

You need 8 ingredients. The key ingredients include: ½ cup canned cannellini beans, drained and rinsed, 5 ounces solid white tuna packed in water, drained, 2 ounces grape tomatoes, 1 cup Baby Spinach, loosely packed, and more.

Is Tuna, Bean, and Garlic Salad suitable as seafood?

Yes, Tuna, Bean, and Garlic Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Bean, and Garlic Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Bean, and Garlic Salad Recipe

Name: Tuna, Bean, and Garlic Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup canned cannellini beans, drained and rinsed; 5 ounces solid white tuna packed in water, drained; 2 ounces grape tomatoes; 1 cup Baby Spinach, loosely packed; 1 garlic clove, crushed; 1 lemon, juice and zest of; ½ teaspoon olive oil; splash white vinegar

Tuna, Bean, and Garlic Salad – a delicious recipe with cannellini beans, solid white, grape tomatoes, Baby Spinach, garlic, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup canned cannellini beans, drained and rinsed
5 ounces solid white tuna packed in water, drained
2 ounces grape tomatoes
1 cup Baby Spinach, loosely packed
1 garlic clove, crushed
1 lemon, juice and zest of
½ teaspoon olive oil
splash white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Seafood

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Tuna, Bean, and Garlic Salad

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