Tuna Balls With Cream Sauce Recipe

Name: Tuna Balls With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 ounce) cans solid white tuna packed in water; 1 1/4 cups corn flake crumbs, divided; 1/3 cup mayonnaise; 1 egg; 2 tablespoons green onions, sliced; 1 teaspoon prepared mustard; 1 (1 7/8 ounce) package white sauce mix, I use Knorr; 2 cups milk; 1 cup frozen peas; 1/4 teaspoon dried dill weed

Servings: persons

1
Combine tuna, 1-cup cornflake crumbs, the mayonnaise, egg onion and mustard in a medium mixing bowl.
2
Shape into 12 balls, 1-1/2 inches in diameter.
3
Place remaining 1/4 cup cornflakes crumbs in shallow dish. Roll each ball in crumbs to coat evenly.
4
Arrange tuna balls in 9-inch pie plate. Bake in a 350-degree oven until golden brown, for.
5
About 20 minutes.
6
Meanwhile on a small saucepan blend milk with white sauce mix. Cook until sauce thickens (or follow package directions or...make your own white sauce. Recipe #62371).
7
Add peas and dill weed. Mix well.
8
Serve tuna balls over egg noodles and drizzle with the sauce.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 1/2 ounce) cans solid white tuna packed in water, 1 1/4 cups corn flake crumbs, divided, 1/3 cup mayonnaise, 1 egg, and more.

Yes, Tuna Balls With Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Balls With Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions