How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Bake Italiano?

You need 8 ingredients. The key ingredients include: 2 c. elbow macaroni, cooked and drained, 2 cans tuna, drained and flaked, 1 (8 oz.) can tomato sauce, 1/2 c. Parmesan cheese, and more.

Is Tuna Bake Italiano suitable as seafood?

Yes, Tuna Bake Italiano falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Bake Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Bake Italiano Recipe

Name: Tuna Bake Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. elbow macaroni, cooked and drained; 2 cans tuna, drained and flaked; 1 (8 oz.) can tomato sauce; 1/2 c. Parmesan cheese; 1 tsp. mixed Italian seasoning; 1 envelope or tsp. instant chicken broth; 1/2 c. boiling water; 4 oz. Mozzarella cheese, sliced

Try this homemade Tuna Bake Italiano recipe the whole family will love. Made with elbow macaroni, tuna, tomato sauce and Parmesan cheese. Easy step-by-s…

This Tuna Bake Italiano relies on simple, everyday ingredients such as tuna, drained and flaked, (8 oz.) can tomato sauce, parmesan cheese and mixed italian seasoning. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 c. elbow macaroni, cooked and drained
2 cans tuna, drained and flaked
1 (8 oz.) can tomato sauce
1/2 c. Parmesan cheese
1 tsp. mixed Italian seasoning
1 envelope or tsp. instant chicken broth
1/2 c. boiling water
4 oz. Mozzarella cheese, sliced

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Quick Info

Servings
4 servings
Calories
752 kcal
Category
Seafood

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