Tuna Bake For Twelve Recipe

Name: Tuna Bake For Twelve
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. medium noodles (6 c.); 8 Tbsp. butter or margarine; 1/2 c. milk; 1/4 c. all-purpose flour; 3 c. milk; 2 (10 1/2 oz.) cans chicken gravy; 2 (6 1/2 or 7 oz.) cans tuna, drained and broken into chunks; 1/4 c. chopped canned pimiento; 1/2 c. fine dry bread crumbs; 2 oz. process American cheese, shredded (1/2 c.)

Servings: persons

8 oz. medium noodles (6 c.)
8 Tbsp. butter or margarine
1/2 c. milk
1/4 c. all-purpose flour
3 c. milk
2 (10 1/2 oz.) cans chicken gravy
2 (6 1/2 or 7 oz.) cans tuna, drained and broken into chunks
1/4 c. chopped canned pimiento
1/2 c. fine dry bread crumbs
2 oz. process American cheese, shredded (1/2 c.)

1
Cook noodles according to package directions; drain.
2
Add 2 tablespoons butter and 1/2 cup milk.
3
In saucepan, melt 4 tablespoons butter.
4
Blend in flour, 1/2 teaspoon salt and 1/8 teaspoon pepper.
5
Add 3 cups milk.
6
Cook and stir until thickened and bubbly.
7
Stir in gravy, tuna, pimiento and noodles.
8
Spread in a 13 1/2 x 8 3/4 x 1 3/4-inch baking dish.
9
Bake, covered, at 350u00b0 for 25 minutes.
10
Melt 2 tablespoons butter; toss with crumbs and cheese.
11
Sprinkle on casserole.
12
Bake until heated through, 10 minutes.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. medium noodles (6 c.), 8 Tbsp. butter or margarine, 1/2 c. milk, 1/4 c. all-purpose flour, and more.

Yes, Tuna Bake For Twelve falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Bake For Twelve

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