How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Bake?

You need 9 ingredients. The key ingredients include: 1 (6 ounce) canned tuna, flaked and drained (use white meat), 1 teaspoon lemon juice (optional), 2 cups cooked noodles, 1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of celery soup, undiluted, and more.

Is Tuna Bake suitable as seafood?

Yes, Tuna Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Bake Recipe – Eats Now

Name: Tuna Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) canned tuna, flaked and drained (use white meat); 1 teaspoon lemon juice (optional); 2 cups cooked noodles; 1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of celery soup, undiluted; ⅓ cup water or ⅓ cup milk; 2 hardboiled egg, sliced; salt; pepper; 1 (2 7/8 ounce) can French-fried onions

Tuna Bake – a delicious recipe with tuna, lemon juice, noodles, cream of mushroom soup, water, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) canned tuna, flaked and drained (use white meat)
1 teaspoon lemon juice (optional)
2 cups cooked noodles
1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of celery soup, undiluted
⅓ cup water or ⅓ cup milk
2 hardboiled egg, sliced
salt
pepper
1 (2 7/8 ounce) can French-fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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