How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Bake?

You need 6 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup, 3 eggs, beaten, 1 (6 1/2 ounce) can tuna, drained, 1 ½ cups Bisquick baking mix, and more.

Is Tuna Bake suitable as seafood?

Yes, Tuna Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Bake Recipe – Eats Now

Name: Tuna Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup; 3 eggs, beaten; 1 (6 1/2 ounce) can tuna, drained; 1 ½ cups Bisquick baking mix; ⅓ cup water, very hot; 1 cup monterey jack cheese, shredded

Tuna Bake – a delicious recipe with cream of celery soup, eggs, tuna, Bisquick baking, water, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
3 eggs, beaten
1 (6 1/2 ounce) can tuna, drained
1 ½ cups Bisquick baking mix
⅓ cup water, very hot
1 cup monterey jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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