How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Shrimp Salad?

You need 8 ingredients. The key ingredients include: 12 ounces large shrimp, peeled and deveined, cut in half crosswise, 1/2 cup Roccos Magnificent Mayonnaise (page 200) or store-bought low-fat mayonnaise, such as Hellmanns Low-Fat Mayonnaise Dressing, Grated zest from 1 lemon, 2 tablespoons fresh lemon juice, and more.

Is Lemony Shrimp Salad suitable as seafood?

Yes, Lemony Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemony Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Shrimp Salad Recipe

Name: Lemony Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces large shrimp, peeled and deveined, cut in half crosswise; 1/2 cup Roccos Magnificent Mayonnaise (page 200) or store-bought low-fat mayonnaise, such as Hellmanns Low-Fat Mayonnaise Dressing; Grated zest from 1 lemon; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh tarragon; 3 large celery stalks, sliced thin on the diagonal; 1 small red onion, chopped fine; Salt and freshly ground black pepper

Lemony Shrimp Salad – a delicious recipe with shrimp, Roccos Magnificent Mayonnaise, lemon, lemon juice, tarragon, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces large shrimp, peeled and deveined, cut in half crosswise
1/2 cup Roccos Magnificent Mayonnaise (page 200) or store-bought low-fat mayonnaise, such as Hellmanns Low-Fat Mayonnaise Dressing
Grated zest from 1 lemon
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh tarragon
3 large celery stalks, sliced thin on the diagonal
1 small red onion, chopped fine
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grape Jelly-Glazed Black Cod
Tuna and Spinach Quiche Made In A Toaster Oven
Tuna Noodle Casserole
Golden Fire Tilapia

Lemony Shrimp Salad

How did you like this recipe?

Frequently Asked Questions