How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Arugula, And Egg Salad With Pita Chips?

You need 13 ingredients. The key ingredients include: 3 tablespoons fresh lemon juice, 2 tablespoons extra-virgin olive oil, 1 teaspoon Dijon mustard, 1/4 teaspoon freshly ground black pepper, and more.

Is Tuna, Arugula, And Egg Salad With Pita Chips suitable as seafood?

Yes, Tuna, Arugula, And Egg Salad With Pita Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Arugula, And Egg Salad With Pita Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Arugula, And Egg Salad With Pita Chips Recipe

Name: Tuna, Arugula, And Egg Salad With Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 1 teaspoon Dijon mustard; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 6 cups loosely packed baby arugula; 1 cup halved cherry tomatoes; 1/2 cup very thinly vertically sliced red onion; 1/4 cup chopped kalamata olives; 1 tablespoon capers; 2 hard-cooked large eggs, halved; 1 (5-ounce) can light tuna in olive oil, drained; 2 ounces plain pita chips

Tuna, Arugula, And Egg Salad With Pita Chips

Eats Now Editorial Team · 386 kcal · Seafood

Tuna, Arugula, And Egg Salad With Pita Chips – a delicious recipe with lemon juice, extra-virgin olive oil, mustard, freshly ground black pepper, salt, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna, Arugula, And Egg Salad With Pita Chips

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