How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Artichoke Salad?

You need 9 ingredients. The key ingredients include: 1 (6 ounce) jar artichoke hearts, drained and chopped, 1/4 cup chopped fresh dill, 1 tablespoon olive oil, 1 tablespoon lemon juice, and more.

Is Tuna-Artichoke Salad suitable as seafood?

Yes, Tuna-Artichoke Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna-Artichoke Salad Recipe

Name: Tuna-Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) jar artichoke hearts, drained and chopped; 1/4 cup chopped fresh dill; 1 tablespoon olive oil; 1 tablespoon lemon juice; 2 cloves garlic, minced; 1/2 teaspoon ground black pepper; 1 cup chopped fresh spinach; 1 (5 ounce) can tuna, drained; 1 red bell pepper, chopped

Tuna-Artichoke Salad – a delicious recipe with hearts, dill, olive oil, lemon juice, garlic, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) jar artichoke hearts, drained and chopped
1/4 cup chopped fresh dill
1 tablespoon olive oil
1 tablespoon lemon juice
2 cloves garlic, minced
1/2 teaspoon ground black pepper
1 cup chopped fresh spinach
1 (5 ounce) can tuna, drained
1 red bell pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Seafood

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Tuna-Artichoke Salad

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