How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Zucchini Fish Cakes?

You need 12 ingredients. The key ingredients include: 2 pounds potatoes peeled and quartered, 14 ounces canned tuna drained, flaked, 1 zucchini grated, 1 carrot peeled and grated, and more.

Is Tuna And Zucchini Fish Cakes suitable as seafood?

Yes, Tuna And Zucchini Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Zucchini Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna And Zucchini Fish Cakes Recipe

Name: Tuna And Zucchini Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds potatoes peeled and quartered; 14 ounces canned tuna drained, flaked; 1 zucchini grated; 1 carrot peeled and grated; 3 ounces mild cheddar cheese grated; 2 tablespoons parsley chopped; 1 tablespoon lemon juice; 5 ounces dry breadcrumbs; 2 tablespoons olive oil; 1/2 pound green beans trimmed, steamed, to serve; lemon wedges to serve; mayonnaise to serve

Bake this irresistible Tuna And Zucchini Fish Cakes at home. Made with potatoes, tuna, zucchini and carrot. Easy step-by-step instructions included.

This Tuna And Zucchini Fish Cakes relies on simple, everyday ingredients such as canned tuna drained, flaked, zucchini grated, carrot peeled and grated and mild cheddar cheese grated. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna And Zucchini Fish Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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