Ginger and Pineapple Grilled Shrimp Kabobs

1. 1

   Heat grill to medium heat.

2. 2

   Combine first 6 ingredients.

3. 3

   Reserve 1 cup of the barbecue sauce mixture for serving with the kabobs.

4. 4

   Thread shrimp onto 8 skewers; brush with some of the remaining barbecue sauce mixture.

5. 5

   Thread pineapple onto 3 additional skewers.

6. 6

   Grill shrimp 5 min.

7. 7

   ; turn.

8. 8

   Add pineapple skewers to grill.

9. 9

   Grill 5 to 7 min.

10. 10

    or until shrimp turn pink, turning pineapple after 4 min.

11. 11

    and brushing shrimp and pineapple with remaining barbecue sauce mixture for the last 2 min.

12. 12

    Heat reserved barbecue sauce mixture.

13. 13

    Serve with the shrimp and pineapple.

* Per serving · 4 servings · Values may vary.

No additional tips available.