How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger and Pineapple Grilled Shrimp Kabobs?

You need 8 ingredients. The key ingredients include: 1 cup KRAFT Sweet Brown Sugar Barbecue Sauce, 1/2 cup pineapple juice, 2 Tbsp. oil, 1 Tbsp. minced gingerroot, and more.

Is Ginger and Pineapple Grilled Shrimp Kabobs suitable as seafood?

Yes, Ginger and Pineapple Grilled Shrimp Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger and Pineapple Grilled Shrimp Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger and Pineapple Grilled Shrimp Kabobs Recipe

Name: Ginger and Pineapple Grilled Shrimp Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup KRAFT Sweet Brown Sugar Barbecue Sauce; 1/2 cup pineapple juice; 2 Tbsp. oil; 1 Tbsp. minced gingerroot; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1 1/2 lb. frozen uncooked cleaned (with tails left on) large shrimp; 8 fresh pineapple slices (1/2 inch thick), cut into wedges

Try this homemade Ginger and Pineapple Grilled Shrimp Kabobs recipe the whole family will love. Made with Barbecue Sauce, pineapple juice, oil and ginge…

This Ginger and Pineapple Grilled Shrimp Kabobs relies on simple, everyday ingredients such as pineapple juice, oil, minced gingerroot and ground cinnamon. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup KRAFT Sweet Brown Sugar Barbecue Sauce
1/2 cup pineapple juice
2 Tbsp. oil
1 Tbsp. minced gingerroot
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 1/2 lb. frozen uncooked cleaned (with tails left on) large shrimp
8 fresh pineapple slices (1/2 inch thick), cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ginger and Pineapple Grilled Shrimp Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions