How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and White Bean Salad (Volumetrics)?

You need 13 ingredients. The key ingredients include: 3 tablespoons lemon juice, 2 tablespoons water, 1 tablespoon olive oil, 1 teaspoon minced garlic, and more.

Is Tuna and White Bean Salad (Volumetrics) suitable as seafood?

Yes, Tuna and White Bean Salad (Volumetrics) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and White Bean Salad (Volumetrics)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna and White Bean Salad (Volumetrics) Recipe

Name: Tuna and White Bean Salad (Volumetrics)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lemon juice; 2 tablespoons water; 1 tablespoon olive oil; 1 teaspoon minced garlic; 1 teaspoon Dijon mustard; ½ teaspoon salt; fresh ground black pepper; 1 cup canned cannellini beans, drained and rinsed; ½ cup chopped red onion; ¼ cup pitted chopped Nicoise olive; 2 cups peeled seeded, and diced tomatoes; 3 cups Baby Spinach; 1 (12 ounce) can solid white tuna, drained and flaked

Tuna and White Bean Salad (Volumetrics)

Eats Now Editorial Team · 183 kcal · Seafood

Tuna and White Bean Salad (Volumetrics) – a delicious recipe with lemon juice, water, olive oil, garlic, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna and White Bean Salad (Volumetrics)

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