How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes From Leftovers?

You need 8 ingredients. The key ingredients include: 2 c. mashed potatoes, 2 c. cooked fish, flaked, 2 egg yolks, beaten, salt and pepper, and more.

Is Fish Cakes From Leftovers suitable as seafood?

Yes, Fish Cakes From Leftovers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes From Leftovers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes From Leftovers Recipe

Name: Fish Cakes From Leftovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mashed potatoes; 2 c. cooked fish, flaked; 2 egg yolks, beaten; salt and pepper; 1 small onion, chopped; 1/2 tsp. nutmeg; 1/3 c. cornmeal; 4 Tbsp. butter or margarine

Fish Cakes From Leftovers – a delicious recipe with potatoes, egg yolks, salt, onion, nutmeg, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. mashed potatoes
2 c. cooked fish, flaked
2 egg yolks, beaten
salt and pepper
1 small onion, chopped
1/2 tsp. nutmeg
1/3 c. cornmeal
4 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Seafood

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Fish Cakes From Leftovers

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