Shrimp Etouffee

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 stalk celery; 3 cans mushroom soup; 10 Tbsp. ketchup; salt, pepper and red pepper; 1 capful liquid shrimp boil; milk to thin; 1 onion; 1 bell pepper; 1/2 c. flour; 3 lb. shrimp

Eats Now Editorial Team · 799 kcal · Seafood

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Shrimp Etouffee – a delicious recipe with butter, celery, mushroom soup, ketchup, salt, boil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
1 stalk celery
3 cans mushroom soup
10 Tbsp. ketchup
salt, pepper and red pepper
1 capful liquid shrimp boil
milk to thin
1 onion
1 bell pepper
1/2 c. flour
3 lb. shrimp

1
Saute vegetables in butter until softened.
2
Add rest of ingredients except shrimp.
3
Simmer about 30 minutes.
4
Add shrimp and cook 15 minutes longer.
5
Serve over rice.

799

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 1 stalk celery, 3 cans mushroom soup, 10 Tbsp. ketchup, and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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