Tuna and Wasabi Crackers

1. 1

   Heat oil in a non-stick frying pan over a high heat, add tuna and cook for 1 minute on each side.

2. 2

   Remove from frying pan and set aside to rest for 5 minutes.

3. 3

   Slice tuna into thin slices.

4. 4

   In a small bowl combine the Philly,* mayonnaise, Wasabi and lemon juice.

5. 5

   Top each cracker with a slice of tuna, Wasabi cream and pickled ginger.

6. 6

   Garnish with coriander and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.