Tuna And Vegetable Casserole Recipe

Name: Tuna And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (12 ounce) package egg noodles; 1 cup 1-inch pieces fresh-cut green beans; 1 cup bite-size summer squash pieces; 1 cup frozen peas; 1 cup sliced carrots; 1 teaspoon olive oil; 1 cup sliced fresh mushrooms; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/3 cup 2% milk; 1 (7 ounce) can albacore tuna, drained and broken into chunks; 1/2 onion, chopped; 1/2 cup shredded Cheddar cheese; 1 tablespoon Worcestershire sauce; salt and ground black pepper to taste; 1 cup French-fried onions (such as French's(R))

Servings: persons

1/2 (12 ounce) package egg noodles
1 cup 1-inch pieces fresh-cut green beans
1 cup bite-size summer squash pieces
1 cup frozen peas
1 cup sliced carrots
1 teaspoon olive oil
1 cup sliced fresh mushrooms
1 (10.75 ounce) can condensed cream of mushroom soup
1/3 cup 2% milk
1 (7 ounce) can albacore tuna, drained and broken into chunks
1/2 onion, chopped
1/2 cup shredded Cheddar cheese
1 tablespoon Worcestershire sauce
salt and ground black pepper to taste
1 cup French-fried onions (such as French's(R))

1
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
2
Preheat oven to 425 degrees F (220 degrees C).
3
Combine green beans, squash, peas, and carrots in a microwave-safe glass or ceramic bowl; cook until tender, 3 to 10 minutes. Rinse vegetables with cold water and drain.
4
Heat olive oil in a skillet over medium-high heat; saute mushrooms in hot oil until tender, 5 to 7 minutes.
5
Whisk mushroom soup and milk together in a large bowl; add vegetables, mushrooms, tuna, onion, and Cheddar cheese. Mix in Worcestershire sauce, salt, and black pepper. Pour mixture into a casserole dish and top with French fried onions.
6
Bake in the preheated oven until bubbling, about 20 minutes.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 (12 ounce) package egg noodles, 1 cup 1-inch pieces fresh-cut green beans, 1 cup bite-size summer squash pieces, 1 cup frozen peas, and more.

Yes, Tuna And Vegetable Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Vegetable Casserole

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