Tuna And Tomato Spirals

1. 1

   In a bowl, add the flour, yeast, sugar, oil, water, and salt. Mix together into a smooth, elastic dough.

2. 2

   Cover and leave to rise for 2 hours in warm place.

3. 3

   Mix the tuna and tomato.

4. 4

   Roll out the dough into a rectangle, cover with the tuna filling, and roll up tightly along the long edge, taking care to seal the ends.

5. 5

   Place on a parchment paper-lined baking sheet, with the open edge facing down, and leave to rise in a warm place for 1 1/2 hours.

6. 6

   Preheat the oven to 190 degrees Celsius.

7. 7

   Brush with milk and cook for 20 to 25 minutes until golden brown.

8. 8

   Leave to cool, and then cut into slices of 1.5-centimeter thick.

No nutritional information available.

No additional tips available.