How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Tomato Salad ?

You need 11 ingredients. The key ingredients include: 1 (6 oz) can albacore tuna, drained, 1 Tbsp. Balsamic Vinegar, 1 Tbsp. Olive Oil, 1 tsp. lemon juice, and more.

Is Tuna And Tomato Salad suitable as seafood?

Yes, Tuna And Tomato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Tomato Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Tomato Salad Recipe

Name: Tuna And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz) can albacore tuna, drained; 1 Tbsp. Balsamic Vinegar; 1 Tbsp. Olive Oil; 1 tsp. lemon juice; 1 clove garlic, minced; 1/2 cup basil, divided; Dash of salt and pepper, to taste; Red Leaf Lettuce (or other lettuce as desired); 8 slices tomato (about 2 medium tomatoes); 1 Tbsp. Capers, drained and rinsed; 1 sweet red pepper, cut into strips

Fresh, crisp and full of flavor — this Tuna And Tomato Salad is a must-try. Made with Balsamic Vinegar, Olive Oil, lemon juice and clove garlic. Easy st…

This Tuna And Tomato Salad relies on simple, everyday ingredients such as balsamic vinegar, olive oil, lemon juice and garlic, minced. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuna And Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions