How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 1 can creamed corn, 1/2 c. melted butter, 1 egg, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn, drained; 1 can creamed corn; 1/2 c. melted butter; 1 egg; 1 Tbsp. mayonnaise; 1/2 box Jiffy corn muffin mix; 1 onion, chopped; salt and pepper to taste

Scalloped Corn – a delicious recipe with whole kernel corn, corn, butter, egg, mayonnaise, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can whole kernel corn, drained
1 can creamed corn
1/2 c. melted butter
1 egg
1 Tbsp. mayonnaise
1/2 box Jiffy corn muffin mix
1 onion, chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crispy Baked Cod
Barbecued Oysters
Lobster Roll
Soft-Shell Crab With Fresh Thai Green Curry

Scalloped Corn

How did you like this recipe?

Frequently Asked Questions