Tuna And Tomato Pasta

1. 1

   Boil the pasta according to package directions. Drain.

2. 2

   Meanwhile, heat the oil in a deep frying pan, add the garlic and saute for 2-3 mins until softened. Stir in the chopped tomatoes and green onion. Season to taste with salt and freshly ground black pepper. Bring to a boil, then reduce the heat and simmer, stirring occasionally, for 5 mins.

3. 3

   Mix the tuna and cooked pasta, heat through for 2-3 mins. Divide between 2 plates. Garnish with the basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.