Try this homemade Crab Dip recipe the whole family will love. Made with low-fat cream of mushroom soup, low-fat cream cheese, gelatine and Watchers mayo…
This Crab Dip relies on simple, everyday ingredients such as knox gelatine, weight watchers mayonnaise, diced celery and green onion, chopped finely. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026