How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 7 ingredients. The key ingredients include: 1 can low-fat cream of mushroom soup, 1 (8 oz.) pkg. low-fat cream cheese, 1 pkg. Knox gelatine, 1 c. Weight Watchers mayonnaise, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can low-fat cream of mushroom soup; 1 (8 oz.) pkg. low-fat cream cheese; 1 pkg. Knox gelatine; 1 c. Weight Watchers mayonnaise; 1/2 c. diced celery; 2 Tbsp. green onion, chopped finely; 1 pkg. imitation crab (to equal 1 crab)

Crab Dip – a delicious recipe with low-fat cream of mushroom soup, low-fat cream cheese, gelatine, Watchers mayonnaise, celery, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can low-fat cream of mushroom soup
1 (8 oz.) pkg. low-fat cream cheese
1 pkg. Knox gelatine
1 c. Weight Watchers mayonnaise
1/2 c. diced celery
2 Tbsp. green onion, chopped finely
1 pkg. imitation crab (to equal 1 crab)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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