Tuna And Spinach Casserole

Name: Tuna And Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen spinach; 1 (7 oz.) can tuna fish; 1 can French fried onion rings; 1 Tbsp. lemon juice; 1/4 c. butter; 1/4 c. flour; 2 c. milk; onion salt; dry mustard; salt and pepper; 1/2 c. mayonnaise

Eats Now Editorial Team · 532 kcal · Seafood

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Tuna And Spinach Casserole – a delicious recipe with frozen spinach, tuna fish, onion, lemon juice, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkg. frozen spinach
1 (7 oz.) can tuna fish
1 can French fried onion rings
1 Tbsp. lemon juice
1/4 c. butter
1/4 c. flour
2 c. milk
onion salt
dry mustard
salt and pepper
1/2 c. mayonnaise

1
Cook and drain spinach.
2
Make cream sauce of milk, flour and butter.
3
Season with onion salt, dry mustard, salt and pepper. Blend in mayonnaise and lemon juice.
4
Place tuna fish, flaked, in 2-quart casserole.
5
Add 1/2 of the sauce.
6
Mix remaining sauce with cooked spinach and pour over tuna.
7
Top with onion rings and bake in moderate 350u00b0 oven for 30 minutes.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. frozen spinach, 1 (7 oz.) can tuna fish, 1 can French fried onion rings, 1 Tbsp. lemon juice, and more.

Yes, Tuna And Spinach Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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