Try this homemade Farfalle With Tuna And Rosemary Mushroom Sauce recipe the whole family will love. Made with olive oil, anchovies, rosemary and baby po…
This Farfalle With Tuna And Rosemary Mushroom Sauce relies on simple, everyday ingredients such as whole-wheat farfalle, olive oil, anchovies, chopped and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026