Tuna and Roasted Tomato Melt

1. 1

   Preheat the oven to 350F.

2. 2

   In a bowl, flake the tuna with a fork and combine with the celery root, onion, and 1 teaspoon oregano.

3. 3

   Add the mayonnaise and lemon juice, and mix well.

4. 4

   Toast the English muffins and top each slice with the tomatoes, followed by the tuna salad and the cheese, and season with the oregano.

5. 5

   Place the sandwiches in the oven and remove once the cheese is melted.

6. 6

   Serve open-faced.

* Per serving · 4 servings · Values may vary.

No additional tips available.