Try this homemade Tuna and Roasted Tomato Melt recipe the whole family will love. Made with tuna, celery root, red onion and fresh oregano. Easy step-by…
This Tuna and Roasted Tomato Melt relies on simple, everyday ingredients such as finely diced red onion, mayonnaise (page 176), juice from 1/2 lemon and english muffins. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026