How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiang Mai Red Curry Paste?

You need 9 ingredients. The key ingredients include: 10 red chilies, dried, 1/4 cup water, hot, 3 tablespoons garlic, chopped, 1 tablespoon galangal, finely chopped, and more.

Is Chiang Mai Red Curry Paste suitable as seafood?

Yes, Chiang Mai Red Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chiang Mai Red Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiang Mai Red Curry Paste Recipe

Name: Chiang Mai Red Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 red chilies, dried; 1/4 cup water, hot; 3 tablespoons garlic, chopped; 1 tablespoon galangal, finely chopped; 2 tablespoons lemongrass, finely chopped; 1 teaspoon lime peel, finely chopped; 1 teaspoon coriander root; 5 tablespoons shallots, chopped; 1 teaspoon shrimp paste or 1 teaspoon salt

Try this homemade Chiang Mai Red Curry Paste recipe the whole family will love. Made with red chilies, water, garlic and galangal. Easy step-by-step ins…

This Chiang Mai Red Curry Paste relies on simple, everyday ingredients such as red chilies, dried, water, hot, garlic, chopped and galangal, finely chopped. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

10 red chilies, dried
1/4 cup water, hot
3 tablespoons garlic, chopped
1 tablespoon galangal, finely chopped
2 tablespoons lemongrass, finely chopped
1 teaspoon lime peel, finely chopped
1 teaspoon coriander root
5 tablespoons shallots, chopped
1 teaspoon shrimp paste or 1 teaspoon salt

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Quick Info

Servings
4 servings
Calories
21 kcal
Category
Seafood

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