How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiang Mai Red Curry Paste?

You need 9 ingredients. The key ingredients include: 10 red chilies, dried, 1/4 cup water, hot, 3 tablespoons garlic, chopped, 1 tablespoon galangal, finely chopped, and more.

Is Chiang Mai Red Curry Paste suitable as seafood?

Yes, Chiang Mai Red Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chiang Mai Red Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiang Mai Red Curry Paste Recipe

Name: Chiang Mai Red Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 red chilies, dried; 1/4 cup water, hot; 3 tablespoons garlic, chopped; 1 tablespoon galangal, finely chopped; 2 tablespoons lemongrass, finely chopped; 1 teaspoon lime peel, finely chopped; 1 teaspoon coriander root; 5 tablespoons shallots, chopped; 1 teaspoon shrimp paste or 1 teaspoon salt

Chiang Mai Red Curry Paste – a delicious recipe with red chilies, water, garlic, galangal, lime peel, coriander root. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 red chilies, dried
1/4 cup water, hot
3 tablespoons garlic, chopped
1 tablespoon galangal, finely chopped
2 tablespoons lemongrass, finely chopped
1 teaspoon lime peel, finely chopped
1 teaspoon coriander root
5 tablespoons shallots, chopped
1 teaspoon shrimp paste or 1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Seafood

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Chiang Mai Red Curry Paste

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