Tuna And Rigatoni Bake Recipe

Name: Tuna And Rigatoni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rigatoni pasta; Tuna sauce; 2 tablespoons olive oil; 1 onion, finely diced; 2 cloves garlic, crushed with a litle salt; 1/4 teaspoon ground turmeric; 1 bay leaf; 1 (14 ounce) can chopped tomatoes with herbs; 1 tablespoon tomato puree; 1 (14 ounce) can tuna in water, drained; Cheese sauce; 2 ounces butter; 2 ounces flour; 1 pint milk; 3 ounces parmesan cheese, grated; fresh thyme (to garnish)

Servings: persons

8 ounces rigatoni pasta
Tuna sauce
2 tablespoons olive oil
1 onion, finely diced
2 cloves garlic, crushed with a litle salt
1/4 teaspoon ground turmeric
1 bay leaf
1 (14 ounce) can chopped tomatoes with herbs
1 tablespoon tomato puree
1 (14 ounce) can tuna in water, drained
Cheese sauce
2 ounces butter
2 ounces flour
1 pint milk
3 ounces parmesan cheese, grated
fresh thyme (to garnish)

1
["Cook Pasta in lightly salted boiling water for 15 minutes until""al dente"".", "Drain and keep warm.", "Heat oil in a large pan,add onion and garlic and saute for about 5 minutes til soft.", "Stir in remaining tuna sauce ingredients,and simmer for 15 minutes until thickened stirring occasionly.", "For the cheese sauce melt butter in a pan,add flour and cook for 1 minute,stirring all the time.", "Gradually stir in the milk,bring to boil then reduce heat and simmer for a minute stirring all the time.", "Stir in 2 ozs of parmesan.", "and remove from heat.", "Layer 1/3 of the pasta in a 3 pt ovenproof dish (lightly sprayed with non-stick spray.) spoon a 1/3 of the tuna sauce over and then a layer of the cheese sauce.", "Continue layering sauces andpasta,finishing with cheese sauce.", "Sprinkle with the remaiing Parmesan and bake in a pre-heated oven for 30 minutes until golden.", "Sprinkle with a little fresh thyme and serve hot."]

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces rigatoni pasta, Tuna sauce, 2 tablespoons olive oil, 1 onion, finely diced, and more.

Yes, Tuna And Rigatoni Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Rigatoni Bake

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