How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Corn Chowder?

You need 9 ingredients. The key ingredients include: 1 or 2 (15 1/2 oz.) cans salmon, 1 medium onion, chopped, 2/3 c. chopped celery, 2 Tbsp. butter or margarine, and more.

Is Salmon Corn Chowder suitable as seafood?

Yes, Salmon Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Corn Chowder Recipe

Name: Salmon Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 (15 1/2 oz.) cans salmon; 1 medium onion, chopped; 2/3 c. chopped celery; 2 Tbsp. butter or margarine; 2 (10 3/4 oz.) cans condensed cream of celery soup; 2 1/2 c. milk; 1 (16 1/2 oz.) can cream-style corn; 1 (12 oz.) can whole kernel corn; paprika

Salmon Corn Chowder – a delicious recipe with salmon, onion, celery, butter, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 or 2 (15 1/2 oz.) cans salmon
1 medium onion, chopped
2/3 c. chopped celery
2 Tbsp. butter or margarine
2 (10 3/4 oz.) cans condensed cream of celery soup
2 1/2 c. milk
1 (16 1/2 oz.) can cream-style corn
1 (12 oz.) can whole kernel corn
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Seafood

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