Tasty Tuna Melt, No Mayo

1. 1

   Lightly toast the bread slices in a toaster.

2. 2

   Combine the onions, parsley, and tuna in mixing bowl. You can add hot sauce or other spices if you want to jazz it up.

3. 3

   Add the lime juice to the bowl and mix it all up with a fork. You can substitute lemon juice for lime juice if needed.

4. 4

   Place the bread on a baking sheet. Cover each slice with the tuna mixture.

5. 5

   Cut the cheese into slices and then cover each sandwich with a thin layer of cheese.

6. 6

   Place the sandwiches under the broiler for 3 to 4 minutes, or until the cheese is melted and bubbling a bit.

7. 7

   (Optional) You can also add a fresh slice of tomato or avocado to each sandwich and then broil for 1 or 2 more minutes. (If you broil much longer than that the tomato or avocado can get mushy).

8. 8

   (Optional) If you like a firmer sandwich, melt a tablespoon of butter in a skillet and then transfer the cooked sandwiches to the skillet. Cook on medium heat for about 2 minutes, until the bottom of the bread is buttery and firm.

9. 9

   Serve them while they're hot.

* Per serving · 4 servings · Values may vary.