How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Red Pepper Pasta Salad?

You need 12 ingredients. The key ingredients include: 2 cups uncooked small seashell pasta, 1 cup finely chopped red bell pepper, 1/2 cup chopped fresh parsley, 1/2 cup finely chopped red onion, and more.

Is Tuna And Red Pepper Pasta Salad suitable as seafood?

Yes, Tuna And Red Pepper Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Red Pepper Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Red Pepper Pasta Salad Recipe

Name: Tuna And Red Pepper Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked small seashell pasta; 1 cup finely chopped red bell pepper; 1/2 cup chopped fresh parsley; 1/2 cup finely chopped red onion; 1/2 cup finely chopped celery; 1 (6-ounce) can solid white tuna in water, drained; 1/3 cup fresh lemon juice; 2 tablespoons extravirgin olive oil; 2 tablespoons capers; 1/2 teaspoon salt; 1 garlic clove, minced; 1/4 teaspoon freshly ground black pepper

Fresh, crisp and full of flavor — this Tuna And Red Pepper Pasta Salad is a must-try. Made with pasta, red bell pepper, parsley and red onion. Easy step…

This Tuna And Red Pepper Pasta Salad relies on simple, everyday ingredients such as chopped fresh parsley, finely chopped red onion, finely chopped celery and fresh lemon juice. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna And Red Pepper Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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