How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Red Onion Spiedini?

You need 7 ingredients. The key ingredients include: 6 tablespoons garlic-flavored olive oil, 2 tablespoons fresh lemon juice, 4 teaspoons chopped fresh rosemary, 1 11- to 12-ounce tuna steak, cut into 1-inch pieces, and more.

Is Tuna and Red Onion Spiedini suitable as seafood?

Yes, Tuna and Red Onion Spiedini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Red Onion Spiedini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Red Onion Spiedini Recipe

Name: Tuna and Red Onion Spiedini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons garlic-flavored olive oil; 2 tablespoons fresh lemon juice; 4 teaspoons chopped fresh rosemary; 1 11- to 12-ounce tuna steak, cut into 1-inch pieces; 12 1x1x1/4-inch red onion pieces; 8 lemon slices, halved; 4 cups (about 2 ounces) mixed baby greens

Tuna and Red Onion Spiedini – a delicious recipe with garlic, lemon juice, fresh rosemary, tuna, onion, lemon slices. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 tablespoons garlic-flavored olive oil
2 tablespoons fresh lemon juice
4 teaspoons chopped fresh rosemary
1 11- to 12-ounce tuna steak, cut into 1-inch pieces
12 1x1x1/4-inch red onion pieces
8 lemon slices, halved
4 cups (about 2 ounces) mixed baby greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Seafood

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Tuna and Red Onion Spiedini

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