Grilled Brined Shrimp With Mr. Stripey Tomato Salsa

Name: Grilled Brined Shrimp With Mr. Stripey Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grilled Brined Shrimp; 1 quart water; 1/3 cup kosher salt; 1/3 cup organic sugar; 1 1/2 pounds large or jumbo shrimp; Mr. Stripey Salsa; 3 cups chopped Mr. Stripey tomato; 1 avocado, cubed; 1/4 cup finely chopped Vidalia onion, or other sweet variety; 1 1/2 tablespoons minced preserved lemon; 3 tablespoons olive oil; 1 tablespoon Meyer lemon juice (another lemon will work nicely); 1 tablespoon champagne vinegar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 tablespoon chopped fresh parsley; 1/2 tablespoon chopped fresh cilantro

Servings: persons

Grilled Brined Shrimp
1 quart water
1/3 cup kosher salt
1/3 cup organic sugar
1 1/2 pounds large or jumbo shrimp
Mr. Stripey Salsa
3 cups chopped Mr. Stripey tomato
1 avocado, cubed
1/4 cup finely chopped Vidalia onion, or other sweet variety
1 1/2 tablespoons minced preserved lemon
3 tablespoons olive oil
1 tablespoon Meyer lemon juice (another lemon will work nicely)
1 tablespoon champagne vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 tablespoon chopped fresh parsley
1/2 tablespoon chopped fresh cilantro

1
In a large container combine water, kosher salt, and organic sugar, stirring to dissolve salt. Add shrimp and brine in the fridge for 1-3 hours (using less time for smaller shrimp or if pressed for time).
2
Drain shrimp, rinse well, and pat dry.
3
Meanwhile, prepare the grill. Grill shrimp approx. 1 1/2 minutes on each side, or until pink. Serve with Mr. Stripey Salsa.
4
In a large bowl, combine tomato, avocado, onion, and preserved lemon.
5
In a small bowl, whisk together olive oil, Meyer lemon juice, vinegar, salt, pepper, parsley, and cilantro.
6
Add dressing to tomato mixture, stirring well to combine. Serve with Grilled Brined Shrimp.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Grilled Brined Shrimp, 1 quart water, 1/3 cup kosher salt, 1/3 cup organic sugar, and more.

Yes, Grilled Brined Shrimp With Mr. Stripey Tomato Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!