How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes With Pork Chops?

You need 10 ingredients. The key ingredients include: 6 pork chops (1/2-inch thick), 1 Tbsp. oil or fat, 5 c. potatoes, sliced, 6 (1 oz.) slices processed American cheese, and more.

Is Scalloped Potatoes With Pork Chops suitable as seafood?

Yes, Scalloped Potatoes With Pork Chops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes With Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Pork Chops Recipe

Name: Scalloped Potatoes With Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops (1/2-inch thick); 1 Tbsp. oil or fat; 5 c. potatoes, sliced; 6 (1 oz.) slices processed American cheese; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. onion, chopped; 1/4 c. celery, chopped; 1 (10 1/2 oz.) can cream of chicken soup; 1 1/4 c. milk

Try this homemade Scalloped Potatoes With Pork Chops recipe the whole family will love. Made with pork chops, oil, potatoes and American cheese. Easy st…

This Scalloped Potatoes With Pork Chops relies on simple, everyday ingredients such as pork chops (1/2-inch thick), oil or fat, potatoes, sliced and salt. It comes together quickly and makes 4 servings, at about 1326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1326

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scalloped Potatoes With Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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