Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 chopped onions; 1/2 chopped bell pepper; 2 ribs celery, chopped; 4 cloves minced garlic; 1 stick margarine; liquid crab boil to taste; 2 cans whole tomatoes; 2 cans tomato sauce; 1 tomato can water; 3 or 4 bay leaves; shrimp

Eats Now Editorial Team · 113 kcal · Seafood

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Shrimp Creole – a delicious recipe with onions, bell pepper, celery, garlic, margarine, liquid crab boil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 or 3 chopped onions
1/2 chopped bell pepper
2 ribs celery, chopped
4 cloves minced garlic
1 stick margarine
liquid crab boil to taste
2 cans whole tomatoes
2 cans tomato sauce
1 tomato can water
3 or 4 bay leaves
shrimp

1
Saute onions, bell pepper, celery and garlic in margarine. Add crab boil, tomatoes, tomato sauce, water and bay leaves. Simmer before adding shrimp; add shrimp and additional water to desired consistency.
2
Cook until shrimp are tender, about 20 minutes.
3
Serve over rice.

113

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 or 3 chopped onions, 1/2 chopped bell pepper, 2 ribs celery, chopped, 4 cloves minced garlic, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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