Tuna and Pipi Pilaf

Name: Tuna and Pipi Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pipis (2 Handfuls); ½ cup rice; 4 cloves garlic, chopped; 1 red onion, cubed; 2 ripe tomatoes, , cubed; 2 eggs, made into omelet and chopped up small; sambal oelek (or any other chilli); 1 dash soy sauce; 1 dash oyster sauce; 1 lemon, juice of; 1 cup water; 1 can good tuna

Eats Now Editorial Team · 315 kcal · Seafood

Jump to Recipe

Tuna and Pipi Pilaf – a delicious recipe with pipis, rice, garlic, red onion, tomatoes, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

pipis (2 Handfuls)
½ cup rice
4 cloves garlic, chopped
1 red onion, cubed
2 ripe tomatoes, , cubed
2 eggs, made into omelet and chopped up small
sambal oelek (or any other chilli)
1 dash soy sauce
1 dash oyster sauce
1 lemon, juice of
1 cup water
1 can good tuna

1
["Steam pipis to open, scrub out sand and remove from shells.", "Set aside.", "Brown rice in oil, (until opaque), add onion, garlic, soy and chilli and stir in.", "Add water and put the lid on, let it bubble away until the rice soaks up the water.", "Taste the rice then and if it is not tender or to your liking, add more water as before until rice is""Al dente"".", "When rice is cooked, turn heat down and stir in tomato, pipis, tuna, lemon juice and oyster sauce."]

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: pipis (2 Handfuls), ½ cup rice, 4 cloves garlic, chopped, 1 red onion, cubed, and more.

Yes, Tuna and Pipi Pilaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fish Flair
Clam Chowder
Crab Balls
Red Bell Peppers Pesto And Shrimp

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy