How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Pipi Pilaf?

You need 12 ingredients. The key ingredients include: pipis (2 Handfuls), ½ cup rice, 4 cloves garlic, chopped, 1 red onion, cubed, and more.

Is Tuna and Pipi Pilaf suitable as seafood?

Yes, Tuna and Pipi Pilaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Pipi Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Pipi Pilaf Recipe

Name: Tuna and Pipi Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pipis (2 Handfuls); ½ cup rice; 4 cloves garlic, chopped; 1 red onion, cubed; 2 ripe tomatoes, , cubed; 2 eggs, made into omelet and chopped up small; sambal oelek (or any other chilli); 1 dash soy sauce; 1 dash oyster sauce; 1 lemon, juice of; 1 cup water; 1 can good tuna

Try this homemade Tuna and Pipi Pilaf recipe the whole family will love. Made with pipis, rice, garlic and red onion. Easy step-by-step instructions inc…

This Tuna and Pipi Pilaf relies on simple, everyday ingredients such as pipis (2 handfuls), rice, garlic, chopped and red onion, cubed. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna and Pipi Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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