Tuna and Mushroom Kebabs with Wasabi Vegetable Salad Recipe

Name: Tuna and Mushroom Kebabs with Wasabi Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sashimi-grade tuna, deep red in color; 1/4 cup dry sherry; 1/4 cup soy sauce; 2 tablespoons canola oil; 2 tablespoons oriental sesame oil; 3 tablespoons rice wine vinegar; 1/4 teaspoon wasabi paste; 2 tablespoons peeled and finely chopped fresh ginger; 2 cloves garlic, peeled and finely chopped; 8 large shiitake mushrooms, stems removed; 4 large bamboo skewers, soaked in water; 1 large cucumber; 1 daikon radish, peeled; 1 large red pepper

Servings: persons

1 pound sashimi-grade tuna, deep red in color
1/4 cup dry sherry
1/4 cup soy sauce
2 tablespoons canola oil
2 tablespoons oriental sesame oil
3 tablespoons rice wine vinegar
1/4 teaspoon wasabi paste
2 tablespoons peeled and finely chopped fresh ginger
2 cloves garlic, peeled and finely chopped
8 large shiitake mushrooms, stems removed
4 large bamboo skewers, soaked in water
1 large cucumber
1 daikon radish, peeled
1 large red pepper

1
Cut the tuna into 8 equal-size cubes.
2
Combine the sherry, soy sauce, oils, rice vinegar, wasabi paste, ginger and garlic in a bowl.
3
Reserve 1/3 of the marinade for dressing the vegetables later and add the tuna cubes to the 2/3 remaining.
4
Marinate for 1 to 2 hours, refrigerated.
5
Remove the stems from the mushrooms and cut them into quarters.
6
Thread the tuna unto the skewers, alternating with the mushrooms, two pieces of tuna and two mushrooms per skewer.
7
Using a food slicer, julienne the cucumber and daikon radish into pasta-like threads and mix with the red pepper julienne.
8
Dress the vegetables with the reserved marinade and allow to marinate for 20 minutes before serving.
9
On a hot outdoor grill or under a broiler, sear the kebabs for two to three minutes on each side.
10
The tuna should be medium rare still red in the center.
11
Serve the grilled skewers on a bed of marinated vegetables.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound sashimi-grade tuna, deep red in color, 1/4 cup dry sherry, 1/4 cup soy sauce, 2 tablespoons canola oil, and more.

Yes, Tuna and Mushroom Kebabs with Wasabi Vegetable Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna and Mushroom Kebabs with Wasabi Vegetable Salad

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