How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Mold?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can salmon, drained, 1 (8 oz.) cream cheese, 1 Tbsp. minced onion, 1/4 tsp. salt, and more.

Is Salmon Mold suitable as seafood?

Yes, Salmon Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mold Recipe

Name: Salmon Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can salmon, drained; 1 (8 oz.) cream cheese; 1 Tbsp. minced onion; 1/4 tsp. salt; 1 Tbsp. lemon juice; chopped parsley

Salmon Mold – a delicious recipe with salmon, cream cheese, onion, salt, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can salmon, drained
1 (8 oz.) cream cheese
1 Tbsp. minced onion
1/4 tsp. salt
1 Tbsp. lemon juice
chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Mold

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