How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Mango Stuffed Avocados?

You need 10 ingredients. The key ingredients include: 2 medium mangoes, peeled, seeded and chopped, 3 tablespoons chopped red onions, 2 tablespoons snipped fresh cilantro, 1 tablespoon extra virgin olive oil, and more.

Is Tuna And Mango Stuffed Avocados suitable as seafood?

Yes, Tuna And Mango Stuffed Avocados falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Mango Stuffed Avocados?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Mango Stuffed Avocados Recipe

Name: Tuna And Mango Stuffed Avocados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium mangoes, peeled, seeded and chopped; 3 tablespoons chopped red onions; 2 tablespoons snipped fresh cilantro; 1 tablespoon extra virgin olive oil; 1/4 - 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 12 ounces solid white tuna packed in water, drained; 2 large avocados, halved and pitted; lemon wedge

Try this homemade Tuna And Mango Stuffed Avocados recipe the whole family will love. Made with mangoes, red onions, fresh cilantro and extra virgin oliv…

This Tuna And Mango Stuffed Avocados relies on simple, everyday ingredients such as chopped red onions, snipped fresh cilantro, extra virgin olive oil and ground cumin. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuna And Mango Stuffed Avocados

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions