Tuna And Macaroni Mornay – a delicious recipe with macaroni, butter, flour, milk, cheddar cheese, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cook macaroni in boiling salted water according to package directions. Drain. Add asparagus 2 mins before end of cooking time. Drain and return to pan.
2
Meanwhile, melt butter in a medium saucepan on medium heat. Add flour and cook, stirring, for 2 mins, until mixture just starts to brown.
3
Gradually pour in milk, stirring constantly, until smooth and combined. Cook sauce, stirring, until sauce boils and thickens. Stir in 1/2 cup of the cheese. Add nutmeg and season to taste.
4
Preheat the broiler. Add cheese sauce and tuna to macaroni mixture and stir to combine. Pour into a baking dish and sprinkle with remaining 1/2 cup cheese. Broil for 5-10 mins, until cheese is melted and golden. Serve with salad.
694
kcal
Calories
29
g
Fat
15
g
Carbs
91
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 9 ounces elbow macaroni, 1 bunch asparagus trimmed and cut into 3/4-inch pieces, 4 tablespoons butter, 1/4 cup flour, and more.
Yes, Tuna And Macaroni Mornay falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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